Conversations with B’nai B’rith, formerly the B’nai B’rith Podcast, is where you can immerse yourself in discussions with policy experts, diplomats, historians, authors, chefs, actors, athletes, tech experts, doctors, scientists, scholars, musicians and more. From today’s most contentious and pressing issues – anti-Semitism, BDS, the treatment of Israel at the United Nations, affordable housing for seniors – to lighter discussions that are simply edifying and enjoyable, our podcasts enlighten and inspire. Subscribe wherever you listen and please rate us! Apple Podcasts: https://podcasts.apple.com/us/podcast/the-bnai-brith-intl-podcast/id1191935827 Spotify: https://spoti.fi/3ccgp3l
Episodes
Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
Chef, kosher food expert and author Paula Shoyer joins the B'nai B'rith podcast with CEO Dan Mariaschin to talk about her new book, "The Instant Pot Kosher Cookbook: 100 Recipes to Nourish Body and Soul" – the first Instant Pot cookbook to feature kosher food.
Shoyer shares her favorite recipes, her newfound sense of gratitude for ingredients and how cooking has changed since March 2020.
Known as “The Kosher Baker,” Shoyer teaches cooking and baking classes all around the world – more than 170 since the pandemic began – and regularly appears in media such as the Washington Post, Food52 and NBC Washington. She has also competed on Food Network's Sweet Genius.
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